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Otafuku Takoyaki Flour Mix 16 oz (453.59g)


Takoyaki originated in Osaka in the 1930's and remains popular today as a famous Osaka street food. It is a ball shaped snack made of flour batter which most often contains tako (or octopus) but new variations can be made with different fillings and toppings.
With this Otafuku takoyaki flour mix, you can enjoy this classic Osaka treat at home. Just add eggs and water!


• Manufacturer: Otafuku
• Ingredients: Unbleached Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Tapioca Starch, Corn Starch, Dehydrated Soy Sauce[Soy Sauce(wheat, soybeans, salt), Maltodextrin and Salt], Salt, Leavening(Glucono Delta-Lactone, Sodium Bicarbonte), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin.
• 1lb, 16 oz (453.59g)
• Country of Origin: United States
• Shelf Life:

Paring Item
Otafuku Takoyaki Sauce

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Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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