Use this commercial heavy duty press to make oshizushi (or pressed sushi). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anything you desire) on the bottom lid, press with the rice and turn over. Then slice into desired size. Press gently to prevent crushing the rice. The sushi can also be presented whole so guests can slice their own pieces. Search for images of oshizushi for ideas and inspirations.
Dimensions: 9" x 9" x 4"
Makes a 7" x 7" x 3" block of oshizushi
These presses are individually handmade so they are not all perfectly the same size. Each lid must be paired with the original mold.
This product is a direct import from Japan so does not include instructions in English. Please refer back to this site for instructions.
- Do not expose to temperatures higher than 172°F/80°C or lower than -22°F/-30°C
- Do not keep in warm water (86°F/30°C or more) for longer than 15 minutes as it may lose its shape
- Use bleach to remove any stains. The smell will naturally disappear after 2-3 hours
- Not dishwasher safe