Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This kobachi (which literally means "small bowl") bowl with swirls, is typically used to serve appetizers like tsukidashi, otoshi in Japanese cuisine. Mix and match a variety of these small bowls to serve tapas portions.
This ceramic is Oribe grazed with iron powder.
Material: Ceramic (Mino Ware / Oribe)
Dimensions: 4" dia x 2.25" ht (10.2cm dia x 5.7cm ht)
• Capacity: 6.5 fl oz / 190 ml
• Weight: 0.39 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo