This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are fascinated with its hand drawing.
• Material: Ceramics (Mino Ware)
• Dimensions: 6.25" dia x 3.1" ht (15.9cm dia x 7.9cm ht)
• Capacity: 665 ml / 22.5 fl oz
• Weight: 0.99 lb
Please be aware that these bowls are dishwasher safe but we recommend that you wash them by hand to avoid worn away.
Category: Noodle Bowls