Style : Sujihiki
Length : 300mm (11.8")
Weight : 7.68 oz
Blade Steel Type : High Carbon Rust-Resistant Steel
Handle material : (Ho) Japanese Magnolia
Bolster material : Water Buffalo Horn
HRC : 61
Bevel Angle Ratio : 50/50
Cover : This knife comes with a wooden saya (cover)
*Please be advised that each product varies in appearance because the Steel Types used for the bolster are all natural. The knife you receive will be unique and slightly different from the image.
The Sakura series combines the best characteristics of Japanese and Western-style knives. Nenohi blades offer the durability and sharpness of a traditional Japanese carbon steel knife, but are rust resistant and easier to maintain. The knives in the Sakura series have double bevel blades and Japanese magnolia handles.
In fusing the blade to the handle, the gap is filled using the same Steel Type as the handle. Furthermore, a waterproof wax Steel Type is added to prevent any chance of moisture entering through even a minuscule of spaces. E-Ume deters problems arising from the metals rusting inside the handle core due to moisture.
This knife is a cross between a yanagi and sujihiki. The length and sharpness of this blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force—resulting in perfect, glossy slices with no bruises, no rough surfaces. Besides raw fish, this is an ideal knife for carving cooked meat, thinly slicing vegetables or portioning terrines and patés.
Please be aware that these knife handles are made using water buffalo horn which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde or a mixture thereof. Thank you for understanding.
High carbon steel knives can still rust if not maintained properly. Use the Tsukiji Masamoto or Sabitohru Rust Remover to clean oxidized blades.
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