This box of individually wrapped okaki with Tanba black soybeans from Kumihama contains plain (salt) and soy sauce flavors.
Narumiya’s history dates back to 1923 with its roots as a mochi store in Kyoto. Narumiya okaki products are made with carefully selected ingredients with a particular focus on rice and water. Okaki is a traditional Japanese snack made from glutinous rice. The rice is steamed and pounded into mochi and then undergoes low-temperature drying and finally baked to make crunchy rice crackers. The rice used is 100% glutinous rice from Saga Prefecture.
• Ingredients: 【Black Bean Salt】sweet Rice, Black Soy Bean, Corn Oil, Salt, Spice, Seasoning (monosodium L‐glutamate, Sodium 5’-inosinate,
Sodium 5'-guanylate). 【Black Bean Shoyu】sweet Rice, Black Soybeans, Soy Sauce(water, Defatted Soybeans, Soybeans, Salt, Wheat), Sugar, Thickener(corn Starch, Tapioca Starch, Potato Starch), Kelp Extract(dextrin, Kelp, Salt, Ethanol), Bonito Extract（bonito, Dextrin, Salt）
• Contains: Soy, Wheat, Fish (Bonito)
• 5.64 lbs (160g) - 16 pieces
• Shelf Life: Approximately up to 150 days
• Manufacturer: Narumiya
• Country of Origin: Japan
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.