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Naogen Onion Dressing 33.8 fl oz / 1000ml

22895

  Japanese onion dressing combines the rich flavor of fresh onion with a hint of zesty ginger and soy sauce. This non-oil salad dressing goes well with tofu salad, deep fried dishes and carpaccio. It can be mixed with any oil or mayonnaise to create an original dressing/sauce.

Specifications

• Manufacturer: Naogen
• Ingredients: Onion, Soy Sauce (Defetted Soybeans, Wheat, Salt, Water, Sugar, Alchol), Rapeseed Oil, Brewed Vinegar, Apple Vinegar (Apple, Alchol, Glucose), Water, Sugar, High-Fructose Corn Syrup, Oyster Soup Stock (Soy Sauce[Defetted Soybeans, Wheat, Salt, Water, Sugar, Alchol], Sweet Rice Wine[Sweet Rice, Rice, Malted Rice, Glucose, Brewed Alchol], High-Fructose Corn Syrup, Salt, Sugar, Kelp Extract, Yeast Extrat, Oyster, Fish Sauce[Sardine, Salt, Koji Rice]), Alchol, Yeast Extract, Kelp Extract, Ginger, Seasoning Extract (Dried Bonito Extract, Bonito Etract, Protein Hydrolysate[Corn], Hydrogenated Starch Hydrolysates[Tapioca, Corn], Salt, Glanulated Sugar, Yeast Extract), Salt, Polysaccharide Thickener (Guar Gum, Xanthan Gum), Onion Extract
•  33.8 fl oz / 1,000ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)

About Manufacturer

Naogen was established 400 years ago with its history deeply rooted in soy sauce making. They have expanded into making various seasonings and dressings using local raw materials: soybean, vegetables, fruit, natural salt, seafood etc. They are focused on not only traditional soy sauce but also unique products that are "Tasty & Healthy".

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.