This silken tofu is made in the authentic Japanese-style uses Nigari (magnesium chloride) to firm organic soymilk into tofu. Modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with nigari, a naturally occurring component of seawater. Mori Nu tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu. This product needs no refrigeration until opened. Other benefits include long shelf life, no preservatives, made with non-GMO Soybeans, gluten-free, dairy-free, vegan, kosher, and made in the USA
• Ingredients: Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride
• 12 packages/case
• 11.5 oz (325g ) / each pack
• Manufacturer: Mori-nu
• Country of Origin: United States
Mori-nu or Morinaga Nutritional Foods, Inc. is a manufacturer of soy products based in Torrance, CA US. Their soy products are sold in a unique aseptic package that protects fresh tofu from light and bacteria and allows for a long shelf life without refrigeration—without the use of preservatives!
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