Rice bran oil is pressed from the bran of freshly milled rice. The oil is rich in the antioxidant Vitamin E and cholesterol free. It’s great for frying as it has high smoking point and yields a light and crispy finish to the foods fried in it. It’s the professional chefs’ choice for frying oil and highly popular for industrial use for its antioxidant properties. It has a light and clean flavor profile, with a slight butteriness and a mild nutty flavor, and has a less oily mouthfeel. It can be used for any application in the kitchen that any other cooking oil would be used for including grilling, marinades, sautéing, stir-frying, dressings and even baking.
• Manufacturer: Miyako
• Ingredients:Rice Bran Oil
• 1,893 ml/64 fl oz
• Country of Origin:USA
• Shelf Life: 6-12 months (store in a cool, dry and dark place)
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.