Konnyaku is a unique firm jelly made from a taro-like potato. It is low in calories but high in fiber. On its own, the konnyaku has little flavor but can be seasoned to your liking and even makes a great meat substitute. It is often used in Japanese dishes such as Oden, sukiyaki and can also be used in stir-fries. There is very little difference in flavor or texture between white and grey konnyaku, so it can be used interchangeably and according to aesthetic preference.
• Ingredients: Purified Water, Yam Flour, Calcium Hydroxide, Kelp
• 11 oz / 311g
• Keep Refrigerated<
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