Traditional Yokohama style Shumai uses oyster sauce for more flavor and Umami; soft and juicy texture.
• Manufacturer: Miyako
• Ingredients: Pork, Onions, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononirate, Reduced Iron, Riboflavin, Foilc Acid), Shrimp, Soy Sauce (Water, Soybean, Wheat, Salt), Potato Starch, Textured Vegetable Protein (Soy Flour, Caramel Color), Egg Whites, Vegetable Oil, Salt, Sugar, Monosodium Glutamate, Oyster Flavored Sauce(Water, Sugar, Oyster Extracts, Modified Corn Starch, Caramel Color), Sesame Oil (Sesame Seed Oil, Soybean Oil), Modified Food Starch, Ginger and Spices.
• 50 pieces / pack, 1.65 lbs (748g)
• Country of Origin: United States
• Shelf Life: 3-12 months (frozen), 3 days (refrigerated)
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