Dango covered with sweet soy sauce is a traditional Japanese dessert and popular street food. 4 pieces of mochi (dango) skewered and dipped with thick sweet soy sauce. Mochi is slightly sweet and has a nice texture. The sauce is sweet and salty with a soy sauce aroma and matches with the dango very well.
• Ingredients: Water, Rice Flour, Sugar, Millet Jelly, Soy Sauce(Water, Defatted Processed Soybeans, Wheat, Salt, Sugar, Caramel Color, Alcohol, Monosodium L‐Glutamate, Disodium 5’-Inosinate, Disodium 5'-Guanylate.), Rice Starch, Barley Flour, Rice Oil, Modified Starch (Sago Palm, Potato), Enzyme Preparations(Beta-Amylase).
• Contains: Wheat, Soybean
• 22.9oz (650g)
• Manufacturer: Minato
This item is perishable, so you must put it in the freezer or refrigerator immediately after receiving it.
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