In an effort to protect our customers and team members, contactless deliveries are in effect for all orders. Our drivers will continue to contact you via text message or a phone call when they are close to delivering. You will be notified when your package has arrived and will be left at lobby/reception or at the front door of your home or apartment. Drivers will not be available to meet customer in person to review the items they have received.
96984
$326.00
Style : Sujihiki
Length : 270mm (10.6")
Weight : 6.72 oz
Blade Steel Type : Swedish Stain-Resistant Steel
Handle Type : Composite Wood
HRC : 59-60
Bevel Angle Ratio : 70/30
Cover : Not included
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has less impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.
The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.