Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. These small bowls are typically used for serving rice.
• Material: Melamine
• Dimensions: 4.76" x 2.32" ht (12.1cm dia x 5.9cm ht)
• Capacity: 10 fl oz / 290 ml
• Weight: 0.29 lbs