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Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This sleek, black bowl is typically used for rice but can also be used for desserts and tapas size dishes.
• Material: Ceramic
• Dimensions: 4.8" dia x 2.2" ht (12.2cm dia x 5.6cm ht)
• Capacity: 9 fl oz / 260 ml
• Weight: 0.53 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.