$3.60 – Sold Out
Japanese cucumbers are long, narrow and have a slightly prickly skin. They have smaller seeds and are less bitter than most cucumbers. Great for snacking, salads, and light pickling.
Our fresh produce is sourced from Nagatoshi Farm in California. Their high-quality Japanese vegetables are harvested locally in California and Mexico. Each week vegetables are shipped to New York via air cargo ensuring a steady supply of freshly harvested produce.