Blade Steel Type: Ceramic
Style: Chef's Knife
Kyocera model: FK-180WH-BK
Kyocera's comprehensive experience and capabilities in advanced ceramic technology have enabled to develop kitchen tools and cutlery that are of high-quality and performance. Not all ceramic knives are created equal.
Kyocera ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). Zirconium oxide is extremely hard, wear-resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 Mohs (vs. steel at 5-6 Mohs and diamond at 10 Mohs).
An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this Kyocera chef's knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera ceramic knives have 4 important features. It retain the sharpness longer. It will not brown food or alter flavor. It is rust resistant and ultra lightweight.
KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in Steel Type and/or craftsmanship. Their warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product. Products claimed as defective must be returned for inspection. If the product is found defective, they will repair or replace it. They may offer to repair or replace product for a reasonable fee for damage caused by improper use or accidental damage.
KYOCERA will sharpen your Kyocera cutlery, for as long as you own it. You pay for shipping and processing fees, and the Kyocera expert sharpening team will have your knife(s) back to you with a factory new edge. Please Kyocera Sharpening Service page for more details.
For warranty information please visit Kyocera's Warranty page