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Kubara Hot Pot Soup Base Agodashi x Miso for Motsunabe 24.6 fl oz / 700g


The Kubara Honke Group with its’ roots making soy sauce, vinegar and miso has created this nabe/hotpot broth with agodashi. blended miso and garlic. The broth is packed with umami from the agodashi (made from tobiuo or flying fish) which has become popular in Japan for its refined elegant flavor.
As the temperature begins to drop, warm up with this easy hotpot. For traditional motsunabe, simply add beef or pork tripe and your favorite vegetables to this soup base. We recommend nira (garlic chives) and tofu. As an added bonus, use the leftover broth for champon as delicious leftovers on the following day!


• Manufacturer: Kubara Honke
• Ingredients: Water, Miso (Water, Barley, Soybeans, Rice, Salt, Ethanol(sugarcane)), Protein Hydrolysate(Wheat Gluten, Corn Gluten, Salt), Sugar, Salt, Millet Jelly, Flying Fish, Garlic, Spice(Garlic Powder, Chili Pepper), Fish Sauce (Bonito, Water, Soy Sauce Koji, Salt), Seasoning (Monosodium L‐glutamate, Sodium 5’-inosinate, Sodium Citrate), Alcohol (Sugarcane), Hydroxypropyl Distarch Phosphate, Citric Acid.
• Contains: Soybean, Wheat
• Net Weight: 24.6 fl oz (700g) for 3-4 persons
• Country of Origin: Japan

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We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at home@mtckitchen.com or (201) 806-1827.

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