The Kubara Honke Group with its’ roots making soy sauce, vinegar and miso has created this nabe/hotpot broth with agodashi. blended miso and garlic. The broth is packed with umami from the agodashi (made from tobiuo or flying fish) which has become popular in Japan for its refined elegant flavor.
As the temperature begins to drop, warm up with this easy hotpot. For traditional motsunabe, simply add beef or pork tripe and your favorite vegetables to this soup base. We recommend nira (garlic chives) and tofu. As an added bonus, use the leftover broth for champon as delicious leftovers on the following day!
• Manufacturer: Kubara Honke
• Ingredients: Water, Miso (Water, Barley, Soybeans, Rice, Salt, Ethanol(sugarcane)), Protein Hydrolysate（Wheat Gluten, Corn Gluten, Salt), Sugar, Salt, Millet Jelly, Flying Fish, Garlic, Spice(Garlic Powder, Chili Pepper), Fish Sauce (Bonito, Water, Soy Sauce Koji, Salt), Seasoning (Monosodium L‐glutamate, Sodium 5’-inosinate, Sodium Citrate), Alcohol (Sugarcane), Hydroxypropyl Distarch Phosphate, Citric Acid.
• Contains: Soybean, Wheat
• Net Weight: 24.6 fl oz (700g) for 3-4 persons
• Country of Origin: Japan
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