Koshikikari variety has been the most preferred rice variety in Japan due to its shining color, firmness, and strong flavor. Its sweeter flavor goes especially well with Japanese dishes seasoned with soy sauce or fish and sashimi dishes. This rice is perfect for takeout Bentos and sushi because this rice can maintain its texture, appearance, and flavor longer.
Ingredients: Short Grain White Rice
2 kg (4.4 lbs)
Country of Origin: Niigata prefecture in Japan
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