Yuzu Juice has been quite a cult ingredient lately. Yuzu is a Japanese citrus fruit (Citrus Junos (Rutaceae)) which is about the size of a tangerine and quite sour. Most commonly the rind is used to flavor various dishes such as vegetables, fish or noodles. Yuzu is difficult to find in the U.S. fresh but can be found as bottled juice or dry, powdered yuzu. Since fresh Yuzu is so uncommon in the U.S. bottled juice is used as an acceptable substitute in most recipes that call for Yuzu.
Use yuzu juice in place of lemon or lime juice in savory dishes such as salsas or seafood dishes. Or you can substitute yuzu juice for lemon or lime juice in desserts such as lemon pound cake and lemon tarts. Mix with simple syrup and water for an intense Japanese-style lemonade.
• Ingredients: Yuzu from Kochi Prefecture, Salt
• 60.8 fl oz / 1800ml
• Shelf Life: Approx 270 days (Keep Refrigerated)
• Manufacturer: Tossaki Nogyo Kyodo
• Country of Origin: Japan
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.