To make perfect wasabi
1. Scoop 4 teaspoonful wasabi powder into a small bowl.
2. Add 3 teaspoonful water and mix well together.
3. Place the bowl upside down and wait 1 minute for maximum spiciness.
• Manufacturer: Kinjirushi
• Ingredients: Horseradish, Spirulina, Turmeric
• 1.76oz (50g)
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
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|Ingredients||Horseradish, Spirulina, Turmeric|
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