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Kanzuri Fermented Citrus Chili Sauce 2.46 oz / 70g


“Kanzuri” is a pungent relish of chilies, rice malt, salt and yuzu. Fermented in the snow and aged for 3-6 years. There is a deep umami in hotness, and when melted in sauce of a pot dish, the deliciousness of the material is further improved. It can also be used by itself as a topping on meats, tofu. Or it can be blended into dressing, mayonnaise, soy sauce or hot pot base.


• Manufacturer: Kanzuri
• Ingredients: Chili Powder, Rice Malt, Citron, Salt
• 2.46 oz / 70g
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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