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Yaokiya Satsuma Age (さつま揚げ) Deep Fried Fish Cake with Tofu 5 pcs


Satsuma age is a fried fishcake which originated in Kagoshima, Japan. Satsuma-age is a fried fishcake This producer uses only top-quality fish paste and other ingredients to make these premium fish cakes loved by people in Japan for over 100 years. The tofu satsuma age is made with pollock paste mixed with tofu. It is softer and sweeter than regular satsuma age.


• Manufacturer: Yaokiya
• Ingredients: Walleye Pollock, Soy Bean Curd, Potato Starch, Salt, Sugar, Rapeseed Oil, Preservation Agent, Seasoning (Monosodium Glutamate, Disodium 5'-ribonucleotide), Sweetener, Fermented Seasoning (Rice, Malted Rice, Brewed Alcohol, Saccharide, Seasoning , Salt)
• Contains: Fish (Walleye Pollock), Soy
• 7.93 oz (225g) / pack (5 pieces)
• Country of Origin: Kagoshima, Japan

Guaranteed Frozen

All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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