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Japanese Knives and Sharpening Techniques (in Japanese-English)


This handbook is perfect for people who are going to learn about what is Japanese knives, what type of knives is ideal for which purposes, also the basis of sharpening knives. The greatest thing on this handbook is written in both Japanese and English so you can see what it is called in Japanese and vice versa.


• Hardcover: 143 pages
• Publisher: Seibundo Shinkosha (Feb13, 2015)
• Language: Japanese/English
• Product Dimensions: 8.25" x 5.2" x 0.6" (21cm x 13.2cm x 1.6cm)

Collections: Kitchen & Table, Welcome!

Category: Books

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