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Japanese Home Cooking


The techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.
The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:
● Japan's approach to food
● Step-by-step photographs for all recipes that require more than the most basic skills
● Final dish presentation
● Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner
● Dashi stock base, symbol of Japanese cooking
● Notes on the history of Japanese regional cooking and the influence of foreigners

Hardcover: 280 pages
Publisher: Firefly Books (October 8, 2015)
Language: English
Product Dimensions: 8.5"(w) x 10.5"(h) x 1"(d)