Hardcover: 400 pages
Publisher: Andrews McMeel Publishing (Sep 4, 2012)
Dimensions: 8.2" x 9.9"
SKU#: 97365Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving.
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