This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use this with (Binchotan) charcoal to grill small portions of meat, seafood, vegetables and anything else you desire.
Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods. The far infrared rays (and high temperature) that the Binchotan emits leads to faster cooking (reaches deep inside) and the umami of the food (especially meat) will remain instead of dripping out. The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
The side handles will allow you to carry this grill around with ease. Use the ventilation window to control the air flow and heat level.
• Material: Diatomaceous earth, Galvanized Iron Plate (grill net)
12.2" x 9" x 8.25" ht (31cm x 23cm x 21cm)
9" x 5.75" of cooking surface area
10.75" x 8.25" of mesh wire dimension
• Weight: 16.50 LB
• Please keep in mind that burning charcoal will produce carbon monoxide so this grill should only be used in well ventilated kitchens and areas.
• Please place a wooden mat or other heat resistant mat under the grill since the bottom will reach high temperatures.
• Please do not distinguish the fire with water. Diatomaceous earth absorbs water, and becomes brittle and loses it durability.
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