98407
$49.95 – Sold Out
Hardcover: 464 pages
Publisher: Phaidon Press (April 6th 2018)
Language: English
Dimensions: 7.4"w x 10.9"h x 1.6"d
Japan: The Cookbook has over 400 recipes of traditional and authentic Japanese dishes from 70s and 80s Japan by acclaimed food writer Nancy Singleton Hachisu.
English
Chinese (Simplified)
Chinese (Traditional)
Japanese
Korean
Spanish