98407
$49.95 – Sold Out
Hardcover: 464 pages
Publisher: Phaidon Press (April 6th 2018)
Language: English
Dimensions: 7.4"w x 10.9"h x 1.6"d
Japan: The Cookbook has over 400 recipes of traditional and authentic Japanese dishes from 70s and 80s Japan by acclaimed food writer Nancy Singleton Hachisu.
