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Adzuki beans, also called simply Azuki or Adzuki, are Japanese red mung beans that are traditionally used in sweets such as Manjyu and Taiyaki. These particular Adzuki are pre-cooked and sourced entirely from Tokachi, Hokkaido which is a famous growing area generally regarded for producing some of the highest quality red beans. Imuraya has been running its Japanese sweets business since 1896 and expanded globally with a US-based manufacturing facility in 2009; they are highly regarded as producers of exceptional Adzuki products.
• Ingredients: Sugar, Hokkaido Red Adzuki beans, Starch, Salt
• 430g (15.2 oz)
• Manufacturer: Imuraya
• Country of Origin: Japan
• We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 24-30 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.