Ne-Kombu is the root of the kelp plant that comprises typical Kombu. This Ne-Kombu Dashi is a concentrated broth made using that root from Hidaka of Hokkaido and may be added to sauces, soups and other dishes to add umami.
• Ingredients: Kelp Extract, Kelp, Salt, Monosodium Glutamate, Disodium Ribonucleotides, Polysaccharide Thickener, Smoke Solution
• Contains: Soy
• 67.6 fl oz (2,000ml)
• Shelf Life: Approx. 275 days
• Manufacturer: Kenso
• Country of Origin: Japan
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
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