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Heat-resistant Ceramic Bibimbap Bowl 38 fl oz / 7.09" dia


This large ceramic bowl is typically used for Bibimba (Korean style mixed rice‚ served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepperpaste), soy sauce, or doenjang, a fermented soybean paste. You can put it on a open flame and keep a heat as a stone does. It retains the heat just as long as a stone pot.

bibimba bowls are usually made of stone, but it is designed for an easy use being made of ceramic and more resistant to cracks than a stone pot.

They can also be used for ramen bowls or serving bowls.


• Material: Heat resistant ceramic
• Dimensions: 7.09" dia x 3.11" ht (18cm dia x 7.9cm h)
• Capacity: 1120 ml / 38 fl oz
• Weight: 966 g / 2.13 lb

• 30% less weight than a stone pot.
• Stackable design.

  • Ideal for use on Gas Stove
  • Ideal for use on Electric Cooktops
  • Microwave Safe
  • Oven Safe
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