This large ceramic bowl is typically used for Bibimba (Korean style mixed rice served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepperpaste), soy sauce, or doenjang, a fermented soybean paste. You can put it on a open flame and keep a heat as a stone does. It retains the heat just as long as a stone pot.
bibimba bowls are usually made of stone, but it is designed for an easy use being made of ceramic and more resistant to cracks than a stone pot.
They can also be used for ramen bowls or serving bowls.
• Material: Heat resistant ceramic
• Dimensions: 7.09" dia x 3.11" ht (18cm dia x 7.9cm h)
• Capacity: 1120 ml / 38 fl oz
• Weight: 966 g / 2.13 lb
• 30% less weight than a stone pot.
• Stackable design.
Wooden Base for Bibimbap Bowl
Category: Rice & Donburi Bowls