Dried bonito flakes, known as katsuo-bushi or katsuobushi in Japanese cuisine, are made from dried, smoked shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock, and you can sprinkle it on the top of any foods like Okonomiyaki, miso soup and udon noodle etc..
Manufacturer: Kyoto Katsuobushi
17.6 oz / 500 g
Origin: Koto, Japan
Shelf Life: Approx. up tp 270 days
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at firstname.lastname@example.org or (201) 806-1827.