.Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This bowl is the perfect size for appetizer, tapas, side dishes and stew. It's also good to be used to mix, grind and mash ingredients. Its inside is combed to create spirals of fine, jagged grooves like Japanese style motor ( suribachi ).
Material: Ceramic (Mino Style)
Dimensions: 6.3"dia x 1.85"ht (16cm dia x 4.7cm ht)
Japanese-style Pestle (Surikogi) (*Sold separately)