Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This small bowl is the perfect size for a mini donburi (rice dish) for half size portions. It can also be used as a kobachi or as a mini noodle bowl.
• Material: Ceramic
• Dimensions: 5" dia x 2.76" ht (12.7cm dia x 7cm ht)
• Capacity: 18.5 fl oz / 540 ml
• Weight: 0.85 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo