Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).
• Material: Ceramic
• Dimensions: 4.84" dia x 5.12" length x 1.4-1.75" ht (12.3cm dia x 13cm length x 3.5-4.4cm ht)
• Capacity: 5.2 fl oz / 150 ml
• Weight: 0.4 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.