With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.
A best seller in Japan, these fish bone tweezers can also be used for other tasks such as removing sprouts on potatoes, peeling garlic. This 3rd edition of Gin No Tsume is even easier to use with the cut out tip, so you can see what you're doing. Once you use this, you won't want to use any other tweezers!
Material: Stainless steel (420j2)
Dimensions: Length 4.13"