This salted sockeye salmon fillet is wild-caught and processed to ensure no parasites or other harmful bacteria. This high-quality fillet may be used to make lox, simply grilled or sliced for sashimi or poke.
• Manufacturer: Kyokuyo
• Ingredients: Salmon, Salt, pH Control (Sodium Carbonate, Trii-Sodium Citrate, Sodium DL-Malate), Antioxidant (Sodium L Ascorbate, Green Tea Extract,Sodium Metaphosphate, Maltose).
• Net Weight: Approx. 2.2 lbs
• Country of Origin: Japan
• Shelf Life: Approx. up to 450 days in freezer
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
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