Freshly shucked Hiroshima oysters are flash steamed to preserve freshness and natural Umami. They provide an excellent source of protein and iron and make an excellent addition to delicious seafood dishes. Simply defrost and eat them as “sashimi” or cook with rice to make Kakigohan (oyster rice). Frying is also a great option, coat in panko breadcrumbs to make Kaki Fry or opt for a seasoned batter for Oyster Po’ Boy.
• Manufacturer: Kurahashi
• Ingredients: Oyster
• 2.2 lbs (1kg), approximately 77 pieces / pack
• Country of Origin: Japan
• Shelf Life: 3-9 months (frozen), 3 days (refrigerated)
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at email@example.com or (201) 806-1827.
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