The Sangenton pork, which is commonly consumed in Japan, is usually a crossbreed of Large Yorkshire, Landrace, and Duroc. This Sangenton Pork is a cross between Landrace, Duroc, and Berkshire breeds. They are fed a special corn feed, and they are known for their tender meat texture. Sangenton pork is regarded highly by professional cooks. This ground pork comes in a convenient 1 lb package. Great for meatballs, Ja Ja men noodle topping, gyoza filling and more!
• Manufacturer: Blue Robins
• Ingredients: Ground Pork
• 1 lb (454g)
• Country of Origin: United States
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