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Frozen Nasu Zuke Pickled Japanese Eggplant 17.6 oz (500g)


This small eggplant has shiny dark purple tender skin with white juicy flesh compare to Italian eggplant. A hint of wasabi adds a subtle heat to these savory pickles. Serve with rice as an okazu (side dish) or, with drinks as an otsumami (snack).


• Ingredients: Eggplant, Seasoning (White Soy Sauce, Hydrolyzed Vegetable Protein, High Fructose Corn Syrup, Salt, Brewed Vinegar), Seasoning (Monosodium L-glutamate, Disodium 5’-inosinate, L-aspartic Acid Sodium), Citric Acid (Sodium Acetate, Adipic Acid, Acetic Acid, Lactic Acid), Vitamin C(Ascorbic Acid), Alum, Artificial Flavoring(Quillaia Extract, Zymolysis Lecithin, Allyl Mustard Oil, Hydrogenated Starch Hydrolysates), Spice Extract(Red Pepper Extract, Ethanol, Water). Contains: Wheat, Soy.
• 17.6 oz (500g)
• Manufacturer: Kanno Tsukemono
• Country of Origin: Japan

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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