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Frozen Marumiya Kyushu Ichiban Natto 3 pcs x 4.23oz (40g)

74450

Natto is a traditional Japanese fermented soybean dish whose probiotics are said to promote gut health. Like Epoisses cheese and durian, natto has a legion of loyal fans. Connoisseurs of these pungent, sticky-textured soybeans considered it the ultimate white rice topping. Marumiya Kyushi Ichiban has a thicker texture and less smell compared to typical natto. Comes with a mellow sweet sauce. Produced with a unique natto bacteria from Kumamoto and has a higher amount of nattokinase enzyme which studies say dissolves blood clots — which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease.

Specifications

• Manufacturer: Marumiya
• Ingredients: Soybeans, Bacillus natto, [Seasooning] Sugar, Hydrolyzed protein (Corn Gluten Meal), Salt, Starch Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Bonito Extract, Monosodium L-Glutamate, Alcohol, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Polysaccharide Thickener (Xanthan Gum, Guar Gum), Thiamine (Vitamin B1)
• Contains: Soy, Wheat, Fish (Bonito)
• 3 pieces x 4.23 oz (40g) + Seasoning 3 packs x 0.42 oz (12g)
• Country of Origin: Japan
• Shelf Life: 3-9 months

Guaranteed Frozen

All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.




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