Skipjack tuna migrates as the seasons progress, swimming northward with warm currents in the Pacific in the spring, and southward in the fall. Skipjack tuna is a critical ingredient in Japanese cuisine.
“Tataki” is a kind of sashimi, when the fish meat’s surface is quickly seared usually over direct heat and the fish is cut into small thin pieces and served while the inside is still raw. Please serve with chopped scallions and sliced garlic.
• Manufacturer: Kyokuyo
• Ingredients: Skipjack Tuna
• Net Weight: Approx. 0.8 lbs
• Country of Origin: Japan
• Shelf Life: Approx. up to 450 days in freezer
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
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