These fermented soybeans, Natto, are a traditional Japanese food. This popular choice in Japan uses 100% Hokkaido high quality soybeans "suzumaru". It has a pleasantly soft and sticky texture. It also comes with a seasoning made from high quality kelp and rich bonito extract, which complements the flavor of the Natto.
• Ingredients: [Seasoning] Soy Sauce. Water, Salt, Defatted Soybeans, Wheat, Alcohol (Sugarcane), Sugar, Water, Fermented Seasoning (Glucose, Rice Seasoning (Rice, Alcohol (Sugarcane), Salt, Rice, Koji), Alcohol (Sugarcane), Salt), Bonito Extract (Dried Bonito), Millet Jelly, Seasoning (Monosodium Glutamate, Sodium 5’-Inosinate), Salt, Fish Sauce (Sardine, Salt)), Monosodium L-Glutamate, Brewed Vinegar, Salt, Kelp Extract, Bonito, Disodium 5'-Ribonucleotide. [Mustard] Mustard, Salt, Brewed Vinegar, Turmeric, Maltose, Citric Acid, Spice (Mustard, Chili Pepper, Ethanol (Sugarcane Corn), Rice Oil, Water *Contains Soy, Wheat, Fish (Bonito, Sardine)
• 3 pieces x 4.23oz (40g)
• Country of Origin: Japan
• Shelf Life: 3-9 months
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
© 2021 MTC Kitchen Home NY.