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鯖 塩焼き Frozen Grilled Salted Saba Mackerel Fillet 16.9 oz (6 servings)


Mackerel is a pelagic fish (that is, it lives in open seas) that can swim at great speeds, and in summer and autumn, it moves in huge shoals along the coast of Norway and into the Skagerrak, the North Sea, and the southern reaches of the Norwegian Sea. Mackerel is sold as fresh and frozen fillets and as whole fish. In the spring, mackerel have low-fat content -- about 3% -- whereas in autumn mackerel may contain up to 30% fat, and hence large concentrations of omega-3 fatty acids. Saba is also a good source of vitamins D and B12. Vitamin B12 plays an important role in maintaining nerve fibers.
Ready to eat just by thawing under refrigeration or warming up in a microwave. It is lightly seasoned just with sugar and salt. Great to serve with rice. Saba is said to be good for health containing EPA and DHA, which makes it popular in Japan too.


• 16.9 oz (6 servings)
• Manufacturer: Kyokuyo
• Ingredients: Mackerel, Salt, Sugar, Vegetable Oil (Rapeseed)
• Raw Material Origin: Norway, Product of Japan

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