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Kiriboshi Daikon is fermented and sun-dried Daikon radish. Rehydrate and simmer in soy sauce, sake and mirin for a simple accompaniment to fish or chicken alongside rice. Complement rice or simmer and serve alongside fried tofu.
• Ingredients: Radishstrips, Hydrogenated Glucose Syrup, Carrot, Soysauce（water, Defatted Proccesed Soybeans, Wheat, Rice, Salt, Alcohol.), Soysauce (Water, Soybean, Molted Wheat, Salt, Barley, Seed, Malt, Alcohol, Caramel Color.), Shiitake Mushroom, Kelp, Bonito, Seasoning Extract (Soyprotein, Dextrin, Yeast Extract, Salt, Bonito Extract, Granulated Sugar.), Yeast Extract, Distilled Vinegar.
• 1.1 oz (32g)
• Manufacturer: Iwata Shokuhin
• Country of Origin: Japan
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at email@example.com or (201) 806-1827.