Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This deep plate is ideal for appetizers or desserts.
• Material: Ceramic
• Dimensions: 6.54" dia x 2" ht (16.6cm x 5.1cm ht)
• Capacity: 16 fl oz / 470 ml
• Weight: 0.78 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo