This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this just as you would a cheesecloth to obtain finer purees, drain yogurt and cheese and so on.
• Material: Cotton
• Dimensions: 35.5" x 35 .5" (90.2cm x 90.2cm)
• Made in Japan