Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This bowl has a sleek and modern design, which will complement any cuisine. This size is perfect for appetizers, a course in a tasting menu.
• Material: Ceramic
• Dimensions: 6.1" x 4.72" x 1.7" ht (15.5cm x 12cm x 4.3cm ht)
• Capacity: 8.8 fl oz
• Weight: 0.62 lb
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