The Red Miso or Aka miso is a traditional Japanese style miso. Its dark reddish-brown color comes from longer aging. It is rich and savory in flavor and deeply fragrant. Aging time is 5 to 6 months.
• Ingredients: Filtered Water, Organic Whole Soybeans, Rice, Sea Salt and Koji Starter (Aspergillus Oryzae)
• 14 oz (397g)
• Manufacturer: Cold Mountain
• Country of Origin: United States
Cold Mountain uses non-GMO ingredients and 100% Certified Organic soybeans to manufacture miso. Their miso is widely available throughout North America and shipped throughout the world.
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