High quality koji is the key ingredient in making good Miso and Amasake (Rice syrup). Koji is to miso, what malt is to beer. Cold Mountain Dried Koji is made from steamed rice inoculated with starter and contains no chemical additives.
• Manufacturer: Miyako Oriental
• Ingredients: Rice and Aspergillus Oryzae
• 20 oz (567g)
• Country of Origin: United States
• Shelf Life: Up to 365 days
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
© 2021 MTC Kitchen Home NY.